Crispy battered tofu meets the aromatic heat of our signature salt and pepper seasoning. Enhanced with red onions, carrots, and fresh spring onions, this dish creates a delightful interplay of tender and crisp textures. This 150g vegan delicacy combines traditional dim sum craftsmanship with contemporary flavors.
€ 10,00
🌿 Health Benefits
This Dim Sum salt and pepper tofu combines natural ingredients like red onions, carrots, and scallions. Rich in fiber, it may help promote satiety without adding extra calories. Research suggests that whole foods or minimally processed ingredients like those in this dish can offer health benefits. Additionally, using moderate amounts of sea salt helps avoid the potential risks associated with excessive sodium intake.
📚 Source: Greger, M. (2015). How Not To Die. Flatiron Books.
Chapters 5Chapters 6Chapters 14
Based on scientific studies — generated by GastroLogic Oracle
Allergens (EU-14)
Nutrition per Serving▼ expand
Protein
151 kcal
Carbohydrates
38 kcal
Fat
123 kcal
Fiber
8 kcal
Energy
312 kcal
Protein
37.7 g
Fat
13.6 g
– of which saturated
2.2 g
Carbohydrates
9.6 g
– of which sugar
1.8 g
Fiber
4.1 g
Salt
2.87 g
* 3 Zutat(en) ohne vollständige Mikronährstoff-Daten