Allergens (EU-14)
Shrimp Fried Rice
Allergens (EU-14)
| Protein | 147 kcal | |
| Carbohydrates | 198 kcal | |
| Fat | 331 kcal | |
| Fiber | 7 kcal |
| Energy | 664 kcal |
| Protein | 36.7 g |
| Fat | 36.8 g |
| – of which saturated | 3.8 g |
| Carbohydrates | 49.4 g |
| – of which sugar | 2.7 g |
| Fiber | 3.7 g |
| Salt | 0.67 g |
| Nutrient | Amount | % Daily Value* |
|---|---|---|
| Vitamin A | – | – |
| Vitamin B1 (Thiamine) | – | – |
| Vitamin B2 (Riboflavin) | – | – |
| Vitamin B3 (Niacin) | – | – |
| Vitamin B5 (Pantothenic acid) | – | – |
| Vitamin B6 (Pyridoxine) | – | – |
| * DGE reference values, adults 25–51 yrs, male | ||
Premium Feature
For GastroLogic Customers
| Nutrient | Amount | % Daily Value* |
|---|---|---|
| Sodium | – | – |
| Potassium | – | – |
| Calcium | – | – |
| Magnesium | – | – |
| Phosphorus | – | – |
| Iron | – | – |
| * DGE reference values, adults 25–51 yrs, male | ||
Premium Feature
For GastroLogic Customers