Allergens (EU-14)
Chicken Fried Rice
Allergens (EU-14)
| Protein | 214 kcal | |
| Carbohydrates | 365 kcal | |
| Fat | 174 kcal | |
| Fiber | 9 kcal |
| Energy | 734 kcal |
| Protein | 53.4 g |
| Fat | 19.3 g |
| – of which saturated | 2.9 g |
| Carbohydrates | 91.3 g |
| – of which sugar | 3.3 g |
| Fiber | 4.4 g |
| Salt | 1.45 g |
| Nutrient | Amount | % Daily Value* |
|---|---|---|
| Vitamin A | – | – |
| Vitamin B1 (Thiamine) | – | – |
| Vitamin B2 (Riboflavin) | – | – |
| Vitamin B3 (Niacin) | – | – |
| Vitamin B5 (Pantothenic acid) | – | – |
| Vitamin B6 (Pyridoxine) | – | – |
| * DGE reference values, adults 25–51 yrs, male | ||
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| Nutrient | Amount | % Daily Value* |
|---|---|---|
| Sodium | – | – |
| Potassium | – | – |
| Calcium | – | – |
| Magnesium | – | – |
| Phosphorus | – | – |
| Iron | – | – |
| * DGE reference values, adults 25–51 yrs, male | ||
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