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Allergens (EU-14)
Nutrition per Serving▼ expand
| Protein | 219 kcal | |
| Carbohydrates | 462 kcal | |
| Fat | 125 kcal | |
| Fiber | 12 kcal |
| Energy | 805 kcal |
| Protein | 54.8 g |
| Fat | 13.9 g |
| – of which saturated | 2.7 g |
| Carbohydrates | 115.4 g |
| – of which sugar | 3.7 g |
| Fiber | 5.9 g |
| Salt | 1.26 g |
Vitamins▼ expand
| Nutrient | Amount | % Daily Value* |
|---|---|---|
| Vitamin A | – | – |
| Vitamin B1 (Thiamine) | – | – |
| Vitamin B2 (Riboflavin) | – | – |
| Vitamin B3 (Niacin) | – | – |
| Vitamin B5 (Pantothenic acid) | – | – |
| Vitamin B6 (Pyridoxine) | – | – |
| * DGE reference values, adults 25–51 yrs, male | ||
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Minerals▼ expand
| Nutrient | Amount | % Daily Value* |
|---|---|---|
| Sodium | – | – |
| Potassium | – | – |
| Calcium | – | – |
| Magnesium | – | – |
| Phosphorus | – | – |
| Iron | – | – |
| * DGE reference values, adults 25–51 yrs, male | ||
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