Allergens (EU-14)
Stir-Fried Pak Choi
Allergens (EU-14)
| Protein | 45 kcal | |
| Carbohydrates | 291 kcal | |
| Fat | 177 kcal | |
| Fiber | 8 kcal |
| Energy | 496 kcal |
| Protein | 11.2 g |
| Fat | 19.7 g |
| – of which saturated | 1.5 g |
| Carbohydrates | 72.7 g |
| – of which sugar | 5.5 g |
| Fiber | 4.0 g |
| Salt | 2.08 g |
| Nutrient | Amount | % Daily Value* |
|---|---|---|
| Vitamin A | – | – |
| Vitamin B1 (Thiamine) | – | – |
| Vitamin B2 (Riboflavin) | – | – |
| Vitamin B3 (Niacin) | – | – |
| Vitamin B5 (Pantothenic acid) | – | – |
| Vitamin B6 (Pyridoxine) | – | – |
| * DGE reference values, adults 25–51 yrs, male | ||
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| Nutrient | Amount | % Daily Value* |
|---|---|---|
| Sodium | – | – |
| Potassium | – | – |
| Calcium | – | – |
| Magnesium | – | – |
| Phosphorus | – | – |
| Iron | – | – |
| * DGE reference values, adults 25–51 yrs, male | ||
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