Sticky Rice Siu Mai

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Klebreis-Siu Mai

Dim Sum

Sticky Rice Siu Mai

Four delicate steamed dumpling parcels filled with fragrant sticky rice, earthy shiitake mushrooms, and crispy fried soy sheets. This traditional dim sum specialty combines contrasting textures and savory flavors in perfect harmony, creating an authentic and sophisticated dining experience that showcases the artistry of Cantonese cuisine.

€ 8,00

🌿 Health Benefits

Glutinous rice Siu Mai, made primarily with sticky rice, offers a healthy and delicious option. Research suggests that whole grain consumption may be associated with better weight management and could potentially help reduce obesity risk. Additionally, whole grains like brown rice may be more beneficial for maintaining a healthy weight compared to refined grain products.

📚 Source: Greger, M. (2015). How Not To Die. Flatiron Books.

Chapters 14Chapters 17Chapters 18

Based on scientific studies — generated by GastroLogic Oracle

Allergens (EU-14)

Nutrition per Serving▼ expand
8%89%
Protein19 kcal
Carbohydrates196 kcal
Fat4 kcal
Fiber3 kcal
Energy221 kcal
Protein4.6 g
Fat0.4 g
– of which saturated0.1 g
Carbohydrates49.0 g
– of which sugar0.2 g
Fiber1.3 g
Salt0.01 g

* 1 Zutat(en) ohne vollständige Mikronährstoff-Daten

Vitamins▼ expand
NutrientAmount% Daily Value*
Vitamin A
Vitamin B1 (Thiamine)
Vitamin B2 (Riboflavin)
Vitamin B3 (Niacin)
Vitamin B5 (Pantothenic acid)
Vitamin B6 (Pyridoxine)
* DGE reference values, adults 25–51 yrs, male
Minerals▼ expand
NutrientAmount% Daily Value*
Sodium
Potassium
Calcium
Magnesium
Phosphorus
Iron
* DGE reference values, adults 25–51 yrs, male
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